Baked Lamb

Preparation:

Preparation: Pour 4 tablespoons of oil into a large pan with a high edge, add the roughly sliced onion, the lamb cut into pieces, the potatoes, peeled and cut into slices about half a centimeter thick; sprinkle everything with salt, pepper and oregano and send to the oven at moderate heat. Turn occasionally until the lamb and potatoes are soft and flavourful.