Baked leg of lamb

Preparation:

Preparation: Take a leg of lamb, wash it well and dry it. Separately prepare some pieces of garlic and sprigs of rosemary, cut into small cubes. Put some white wine in a deep plate and wash the lamb, rubbing it well. Then dry it and lard it well with the sprigs of rosemary, the garlic and the stock cube; add salt and pepper and anoint it with oil. Tie it up with kitchen twine. Put it in a pan with a glass of oil, a little garlic, some diced bacon and cook it slowly, turning it often. Halfway through cooking, you can add some potatoes cut into chunks.