Baked Macaroni

Preparation:

Preparation: Boil the pasta in 1 saucepan with plenty of salted water and drain it al dente (just over halfway through cooking); butter a baking dish, make a layer of dough, spread slices of parmesan cheese over it, then repeat the operation, making a second layer. Pour the milk all over, distributing it evenly and place in a hot oven at about 180 degrees for 20 minutes, until all the liquid has been absorbed.