Baked Meatballs

Recipe second for 4 people based on Veal - cooking method oven.

Preparation:

Preparation: Mince the meat, add the béchamel, the parmesan, the egg and the chopped basil. Season with salt and pepper, mix well, form many round meatballs and place 4 pine nuts on each. Heat the butter with the sage and add the meatballs. Place in the oven, sprinkle occasionally with the cooking butter and remove them when golden.

Ingredients:

Ingredients: 400 G Lean Veal - 2 Tablespoons Bechamel - 70 G Butter - 1 Egg - 2 Tablespoons Grated Parmesan Cheese - Pine Nuts - Basil - Pepper - Salt - 1 Sage Sprig

February 15, 2023 | Letture: 112 | Categorie: Second | By: Admin

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