Baked Pollastrini

Preparation:

Preparation: Arrange the chickens in a pan with the oil and the knob of butter. Salt and pepper. Bake in the oven on medium heat for about half an hour. Remove them from the container and dilute the cooking sauce with the wine. Bring to a light boil and add the cream, mix, heat for a few minutes and switch off. Cut each chicken into four pieces, arrange them on a warm serving dish, cover them with the prepared sauce and serve piping hot. As a side dish we recommend Brussels sprouts or buttered white turnips.