Baked Pork Loin

Preparation:

Preparation: Massage a 1000 g piece of pork loin with salt, pepper and chopped juniper berries, sage, rosemary and a few cumin seeds. Leave to rest and season for 2-3 hours in a cool place and then place the meat in a greased baking pan with 6 tablespoons of oil. Place in a preheated oven at 200 degrees and cook, turning often and adding a little white wine. When the meat is well browned and soft inside, slice it and sprinkle it with the cooking liquid deglazed with a little white wine. Serve hot.