Baked Pork Stew

Preparation:

Preparation: Let the lard melt in a saucepan and when it is hot, brown the meat tied with white kitchen string on all sides. Add the cloves, thyme, salt and pepper and cook over high heat for ten minutes. Sprinkle with wine, let evaporate, cover, reduce heat. When the meat is almost cooked, uncover, pour the lemon juice passed through a sieve, stir and switch off after five minutes. Remove the thread, cut into slices and serve with spinach on the side.