Baked Pork Tenderloin With Potatoes

Preparation:

Preparation: Season the piece of meat with salt and pepper, secure it with the sprig of rosemary and arrange it in a pan with the oil. Brown on the hob until a nice golden crust has formed. Add the potatoes, a little more oil, salt and put in the oven over high heat for 20 minutes. Lower the oven and continue cooking for about an hour and a half.