Baked shank
Recipe second for 4 people based on Veal - cooking method oven.
Preparation:
Preparation: In an oval saucepan, brown 1 clove of garlic, 1 sprig of rosemary, 3 sage leaves with 50 g of butter and 3 tablespoons of oil. Place the veal shank on top, brown it, add salt and pepper and sprinkle with white wine. Transfer to the oven and cook the shank for 150 minutes, sprinkling it occasionally with white wine.
Ingredients:
Ingredients: 50 G Butter - 3 Tablespoons Olive Oil - 1 Garlic Clove - 1 Rosemary Sprig - 3 Sage Leaves - 1 Veal Shank - Salt - Pepper - White Wine
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