Baked Turkey Breast

Recipe second for 4 people based on Turkey - cooking method pan.

Preparation:

Preparation: Melt 50 g of butter in a pan, place the slices of meat on it and cook them for 8 minutes, turning them and adjusting the salt. Grease a baking dish with the remaining butter and cover the bottom with the slices of ham: now place 4 slices of meat and half of the diced fontina cheese on top. Make another layer of slices of turkey and fontina cheese. Pour over the wine and bake at 180 degrees for 25 minutes.