Baked Veal Breast
Recipe second for 6 people based on Veal - cooking method oven.
Preparation:
Preparation: Have the veal breast beaten by the butcher to obtain a rather large slice. Salt and pepper it. Arrange the slices of raw ham on top and sprinkle them with chopped rosemary and sage. Roll up the meat and tie it with white kitchen string. Grease a pan with oil, put the roll in it and sprinkle it with knobs of butter. Place in a hot oven. Check the cooking by wetting the meat with its sauce from time to time and turning it over. Cook for about an hour and a half. Let it cool for about ten minutes before cutting it into slices. Accompanying wines: Valcalepio Rosso "Riserva" DOC, Carmignano DOCG, Gravello VdT Della Calabria.
Ingredients:
Ingredients: 800 G Breast Of Veal - 2 Thick Slices Raw Ham - 50 G Butter - 2 Tablespoons Olive Oil - Rosemary - Some Sage Leaves - Salt - Pepper
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