Baked Veal Slices

Recipe second for 4 people based on Veal - cooking method oven.

Preparation:

Preparation: Season the slices of meat with salt, pepper and the aromatic mince (with garlic, rosemary, parsley, sage, thyme, bay leaf, marjoram, all minced). Arrange them in a baking dish, drizzle with oil, add the broth and wine. Place in a preheated oven at 180 degrees until a well-restricted sauce has formed.

Ingredients:

Ingredients: 600 G Sliced Veal - 1/2 Glass Dry White Wine - Garlic - Rosemary - Parsley - Sage - Thyme - Bay Leaf - Marjoram - 4 Tablespoons Olive Oil - 1 Glass Broth - Salt - Pepper

January 2, 2022 | Letture: 65 | Categorie: Second | By: Admin

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