Bamboo Hirst

Preparation:

Preparation: Add the previously drained maize to the boiling broth. Bring back to the boil. Lower the heat and prepare the sauce that you will add to the soup by boiling it slowly until the cornstarch thickens. Reduce to a minimum and add the two roughly beaten eggs. Slowly pour them in while stirring the soup quickly with the chopsticks. Turn off the heat and mix again but without allowing the eggs to set completely. It should be served very hot but the eggs must remain somewhat gelatinous.