Lingua
Recipe second for 4 people based on Minced meat.
Preparation: Wet the crumb in the water and squeeze it, crumble it and mix it with all the other ingredients; cover and leave to rest for 3 or 4 hours. Then make about forty oval meatballs, one finger thick and put them on the embers.
Ingredients: 1500 g Minced meat - 6 slices of dry bread (1 cm thick slices) - 1 teaspoon salt - 1 teaspoon ground cumin - 2 large grated red onions - 1 cup water - 1 bunch chopped parsley