Basil Carpaccio

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Chop everything and pour the sauce on the carpaccio slices. Leave to rest in the fridge for half an hour and serve very chilled, accompanied by steamed new potato chips in a salad, flavored with freshly chopped parsley.

Ingredients:

Ingredients: 400 G Veal - 1 Bunch of Fresh Basil - 2 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Chopped Pine Nuts (optional) - 1/2 Lemon (juice) - Extra-virgin olive oil - Salt - Pepper



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