Basil Knots
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Brown the knots in the bubbling butter, add a little salt and pepper and sprinkle with chopped parsley, garlic and lemon zest. Crumble the nut on them, cover them flush with white wine and cook for about 20 minutes over low heat. Serve them hot.
Ingredients:
Ingredients: 4 Veal Knuckles - Salt - 50 G Butter - Pepper - Parsley - Garlic - 1 Lemon (zest) - 1 Stock Cube - White Wine
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