Baskets Of Frankfurters
Recipe appetizers for 4 people based on Pork Wurst - cooking method oven.
Preparation:
Preparation: Prepare a soft bechamel and add the Emmenthal. Remove the skin from the frankfurters, cut them into slices, mix them with the sauce and divide them into tartlets. Sprinkle with parmesan, put in a hot oven at 180 degrees for about 10 minutes and serve.
Ingredients:
Ingredients: 8 Salted Brisée Tartlets - 4 Pork Frankfurters - 50 G Grated Emmenthal Cheese - Béchamel - Grana Cheese
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