Bauletti Of Beef With Speck And Green Beans
Recipe second for 4 people based on Beef - cooking method pan.
Preparation:
Preparation: Cook the green beans in boiling salted water and then brown them in a pan with the oil. Flatten the slices with a meat tenderizer, stuff them with the speck and half of the green beans cut into small pieces and then close them like a box. Cook the bauletti in a pan with the oil, garlic, celery and carrot cut into sticks. Season the remaining green beans with a sauce obtained by mixing the grated parmesan with oil and pepper, place them at the base of the serving dish with the beef cubes on top and then serve.
Ingredients:
Ingredients: 400 g of beef sirloin slices - 80 g of speck - 200 g of green beans - 80 g of grated parmesan cheese - 1 carrot - 1 stalk of celery - 1/2 glass of white wine - 1 clove of garlic - extra virgin olive oil - Salt and pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
