Bauletti Of Cabbage Stuffed With Meat And Capocollo

Recipe second for 4 people based on White meat - cooking method pan.

Preparation:

Preparation: Mix the minced meat with the egg, breadcrumbs, milk, chopped parsley and sage. Blanch the cabbage leaves, stuff them with the slices of capocollo and the previously obtained meat mixture. Close the cabbage leaves, form small cubes and then brown them in a pan with the extra-virgin olive oil, the carrot and celery cut into sticks. Season with salt and pepper and serve.

Ingredients:

Ingredients: 1/2 Red Cabbage - 100 G Capocollo - 300 G Minced White Meat - 1 Egg - Breadcrumbs - 1/2 Glass Milk - Parsley - Sage - 1 Carrot - 1 Stick Celery - Extra-virgin olive oil - Salt - Pepper

May 29, 2022 | Letture: 69 | Categorie: Second | By: Admin

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