Bauletti Of Leek, Lamb, Polenta And Paprika

Preparation:

Preparation: Blanch some strips of leek. Arrange a cross made with leek ribbons on a work surface and place the minced lamb meat with rosemary in the centre. Season with salt and pepper. Close like a trunk and cook in a pan with the butter and a little water. On the side, prepare a sauce by browning the lamb trimmings with the chopped onion and oil. Deglaze with the white wine, add a little paprika and chilli pepper. Sprinkle the cornmeal into boiling salted water. Serve the bauletti over the polenta.