Bavette With Pork Ragout
Recipe first for 4 people based on Pig.
Preparation:
Preparation: Cut the vegetables into squares and the meat into julienne strips. Brown everything in hot oil. Finish by adding a few ladles of cooking water from the pasta which in the meantime has been boiled. Drain the pasta and mix it with the sauce adding the butter and cheese.
Ingredients:
Ingredients: 200 G Bavette-type pasta - 250 G Pork - 1 Carrot - 1 Onion - 1 Nut Butter - Parmesan cheese - Extra-virgin olive oil - Salt
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