Beaten beef with lard cream and sautéed chicory
Recipe second for 4 people based on Beef - cooking method pan.
Preparation:
Preparation: Mince the piece of beef with a knife and season it with mustard, oil and pepper; make a hamburger and cook it in a pan for 2 minutes on each side. Blanch and sauté with oil, a little lard paté, garlic and chicory. Toast the bread, spread it with pâté and serve a hamburger on top. Finally put the sautéed chicory on the sides.
Ingredients:
Ingredients: 200 G Piece Of Beef - 50 G Lard Paté - Mustard - 1 Slice Of Bread - 100 G Chicory Salad - 1 Clove Garlic - Olive Oil - Salt - Pepper
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