Beef carpaccio

Recipe second for 4 people based on Big beef.

Preparation:

Preparation: In a bowl emulsify balsamic vinegar, oil, salt, pepper. Arrange the slices on a serving plate, sprinkle them with the prepared emulsion and leave them to macerate for 30 minutes. Sprinkle with caciocavallo flakes.

Ingredients:

Ingredients: 600 g very thin slices of veal pulp - 8 tablespoons medium fruity extra-virgin olive oil - 1 tablespoon traditional balsamic vinegar - some flakes of caciocavallo podolico cheese - freshly ground black pepper - salt

January 1, 2023 | Letture: 73 | Categorie: Second | By: Admin

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