Beef In Green Sauce

Recipe second for 4 people based on Beef.

Preparation:

Preparation: Thinly slice the meat and arrange it on a large plate. Finely chop a handful of parsley with 1 clove of garlic, capers and anchovies and season with salt, pepper, oil and 1 teaspoon of vinegar. Beat the sauce with a whisk for 10 minutes and add the mayonnaise to it. Serve the meat with the sauce, mushrooms and sliced hard-boiled eggs.

Ingredients:

Ingredients: 400 G Boiled Beef - Parsley - Garlic - White Wine Vinegar - 4 Tablespoons Olive Oil - 3 Tablespoons Mayonnaise - 2 Eggs - 2 Anchovies - 25 G Capers - Mushrooms in Oil

November 11, 2022 | Letture: 110 | Categorie: Second | By: Admin

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