Beef In Salad

Preparation:

Preparation: Finely chop the parsley and, separately, also the tuna and the onion. Remove the fat from the meat. Cut it into thin slices and arrange it on a large plate. Season the meat with a little salt and pepper, distribute the hard-boiled eggs cut into thin slices, sprinkle with parsley, tuna and chopped onion, drizzle with oil mixed with a few teaspoons of vinegar. Stir the dish just before serving.