Beef Meatloaf With Eggs

Recipe second for 8 people based on Beef - cooking method oven.

Preparation:

Preparation: Boil 4 eggs and shell them. Soften the bread in a little milk, pass the meat, the skinned sausage, the squeezed bread through a meat grinder, add the egg, the grated cheese, a little grated nutmeg, salt and pepper. Spread the aluminum foil on the table, oil it, make a layer on top with the mixture, put the hard-boiled eggs in the center and make a meatloaf. Wrap it in aluminum and place it in a loaf pan. Put in the oven at 200 degrees for about 45 minutes. Let it cool in the mold.