Recipe second for 4 people based on Beef with tomato - cooking method oven.
Preparation: Grease a baking dish with oil, then make a first layer with the beef, arrange the bacon slices on top and cover everything with a few potato slices and a few tomato fillets. Drizzle with 1 drizzle of oil and sprinkle with salt, pepper and oregano. Continue like this until all the ingredients are used up, ending with the potato slices. Add a little hot broth and put in a preheated oven at 180 degrees for 15 minutes.
Ingredients: 700 g of boiled beef cut into slices - 100 g of smoked bacon into slices - 4 boiled potatoes - olive oil - 6 cherry tomatoes - oregano - broth - salt - pepper