Beef Rolls With Bresaola

Preparation:

Preparation: Beat the meat well, place two slices of bresaola on each slice, roll up and tie the roll with white kitchen string, pass it in the flour. In a saucepan, let the butter melt, brown the rolls, add the wine, let it evaporate. Pour a ladleful of light broth and cook over low heat with the container covered for a quarter of an hour. Add the cream and juniper berries. Let the sauce thicken. Adjust the salt if necessary. Arrange the rolls on a warm serving dish and coat them with the hot sauce.