Beef Rolls With Rice

Preparation:

Preparation: Put half a liter of salted water seasoned with a knob of butter on the fire, bring it to the boil and then throw in the rice. Meanwhile, soak the dried mushrooms in a cup with warm water, drain well and season with margarine or oil. Prepare the rolls by spreading a slice of bacon on each slice of beef, complete with some mushrooms, then roll the meat up on itself and close the roll with a toothpick. Place the frying pan on the heat with plenty of oil and when it is hot, add the rolls and cook them for 6-7 minutes. Meanwhile, the rice will have absorbed all the water, thus completing the cooking: prepare it on a serving plate, breaking up the grains well with a fork and seasoning it with more butter. Arrange the rolls on the rice and serve.