Beef Steaks With Mushrooms

Preparation:

Preparation: In a pan let half of the butter melt, add the finely chopped shallot and when it has become transparent add the mushrooms cut into slices. Mix well to make them flavour, sprinkle them with white wine and let it evaporate. Add the tomato paste diluted in a little warm water, salt lightly, cover and let the sauce reduce by half. Separately, fry the croutons in oil and dry them on absorbent paper. In another saucepan, heat the remaining butter, cook the fillets on both sides and salt sparingly. Arrange them on the crusty bread. Drizzle with plenty of mushroom sauce and sprinkle with chopped parsley.