Beef Stew With Wine And Onions

Preparation:

Preparation: Cut the meat into small cubes. Melt the butter in a saucepan, brown the very finely chopped onions and the diced bacon. Add the meat, stir, sprinkle a little flour. Stir again to flavor. Pour in the wine and cook over low heat until the liquid is almost completely reduced. Adjust salt and pepper. Serve it hot. Accompanying wines: Lessona DOC, Percarlo VdT From Tuscany, Rosso Del Conte VdT From Sicily.