Beef Tripe
Recipe second for 4 people based on Beef - cooking method pan.
Preparation:
Preparation: After having cleaned it, put the tripe in a pot and add enough water to cover it all; bring to a boil. Reduce the heat and cook for 30 minutes. Leave the tripe to cool and cut it into strips. In a pan, sauté the onion and celery in the vegetable oil. Add the salt, pepper, starch and broth, then add the vinegar. Pour the sauce obtained on the tripe. Garnish with the leek and drizzle with the sesame oil. Serve.
Ingredients:
Ingredients: 250 G Beef Tripe - 1 Tablespoon Vegetable Oil - 1 Diced Onion - 1 Chopped Celery Stick - 1/2 Teaspoon Salt - 1 Teaspoon Pepper - 2 Tablespoons Corn Starch - 1 1/2 Cup Bone Broth - 1 Tablespoon Wine Vinegar - 1 Diced Leek - 1 Tablespoon Hot Pressed Sesame Oil
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