Beef With Mushroom Sauce

Recipe second for 4 people based on Beef.

Preparation:

Preparation: Lard the meat and rub it with ground pepper, nutmeg and salt; brown it, adding a little water. When the meat is ready, add the chopped mushrooms, the red wine and finish cooking. Then remove the meat from the heat and cut it into slices. Thicken the meat sauce with the flour and when serving, cover the meat with this sauce.

Ingredients:

Ingredients: 800 G Topside Of Beef - 100 G Lard - 200 G Champignon Mushrooms - 1 Red Onion - 3 Cloves Garlic - 2 Glasses Red Wine - 2 Tablespoons Flour - 4 Tablespoons Olive Oil - Peppercorns - Nutmeg - Salt

December 4, 2022 | Letture: 138 | Categorie: Second | By: Admin

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