Beef with Olives
Recipe second for 4 people based on Beef.
Preparation:
Preparation: Put the olives in boiling water for 7 minutes; melt the butter on the heat with some oil and then put the meat in it for about 15 minutes. Salt and pepper and add the olives. Leave to cook for 15 minutes.
Ingredients:
Ingredients: 1 Piece of Beef - 200 G Green Olives - Butter - Salt - Pepper
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