Beef With Onions
Recipe second for 4 people based on Beef.
Preparation:
Preparation: Put the meat in a pan, add the peeled and halved onions, half a glass of oil, salt and pepper. Cover the pan and cook for about 2 and a half hours. At the end of cooking, blend the onions and the cooking liquid and serve the meat covered with this sauce.
Ingredients:
Ingredients: 750 G Beef Rump - 4 Large Onions - Olive Oil - Salt - Pepper
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