Beef With Peppers

Preparation:

Preparation: Bring a saucepan to the right degree of heat; then arrange the previously floured piece of beef and brown it on both sides; in the meantime, cut the onions into rings, the celery into small pieces, the tomatoes and peppers into wedges; salt and pepper to taste. Put the mixture into the saucepan and cover with the lid. Leave to cook for an hour and a half, checking from time to time; if necessary, add a ladle of water.