Beef With Potatoes

Preparation:

Preparation: Put all the ingredients except the potatoes in a cold pot and cook over medium heat for about 3 hours with the pot covered. 30 minutes before the end of cooking add the potatoes, peeled and cut into small pieces. Bring the meat and potatoes to the boil and serve the beef on a platter already sliced, garnished with the potatoes and sprinkled with the cooking juices.