Beer Arista
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Brown the meat with a little oil, butter and 2 cloves of garlic. Then add the beer and let it all cook slowly, over low heat, for two hours. 10 minutes from the end of cooking, add a handful of salted capers to the pork loin. This dish is excellent served with a side dish of sweet and sour onions and fennel with bacon.
Ingredients:
Ingredients: 800 G Pork Loin - 2 Garlic Cloves - 33 Cl Beer - 1 Handful Capers - Olive Oil - Butter - 4 Small Fennels - Small Onions
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