Beer Rabbit

Preparation:

Preparation: Put oil and margarine in an earthenware pan; when they are hot throw in the chopped onions - these must stew slowly and for a long time without turning brown -; as soon as they are undone, add the cleaned, washed and chopped rabbit. Let it take on a nice golden color on all sides, add salt and pepper and, according to taste, add a pinch of paprika. Pour the beer until the rabbit is completely covered. Cover the pan and let it cook for an hour on very low heat. Then remove the rabbit and keep it warm. Dilute the cooking sauce with the cream, stir with a spoon until the sauce is thickened, then pour it over the rabbit which you will have placed in a deep and very hot serving dish, then serve it with croutons of homemade bread baked in the oven.