Beer Roll

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Heat the butter with the oil and brown the roast. Chop the onion and add it to the roast when it is golden brown. Season with salt and pepper and cover with the beer. Cook covered for 1 1/2 hours, turning the meat occasionally. When cooked, slice the meat and keep it warm. Blend the cooking liquid and sprinkle it with Worcestershire sauce and gin. Put it back on the heat with a little butter, beating it to make it creamy. Pour the sauce over the roast and serve.