Beetroot Chicken

Preparation:

Preparation: Peel and cut the beets into wedges, place them in a baking tray with the aniseed pods, cinnamon, crushed cardamom pods, 5 tablespoons of extra-virgin olive oil and a little salt. After mixing everything, bake at 200 degrees for about 1/2 hour. Cut the chicken breast into slices and brown them for a few minutes in a pan with oil and salt; then place the slices in the pan with the beets and let it cook for another 10/15 minutes. Serve the dish hot, with a few drops of balsamic vinegar.