Belgian Focaccia With Speck

Recipe appetizers for 4 people based on Speck - cooking method pan oven.

Preparation:

Preparation: Mix to 200 g. of flour a pinch of salt and a teaspoon of sugar. Arrange it like a fountain and add 10 g. of brewer's yeast dissolved in a glass of warm milk. Knead vigorously. Divide the dough and line a buttered mold. Distribute 100 g of coarsely minced speck on top, previously browned in a pan. Cover with the remaining dough and leave the focaccia to rise for 2 hours. Bake for an hour in a preheated oven at 180 degrees. Serve warm.