Belgian Meatballs

Recipe second for 4 people based on Beef.

Preparation:

Preparation: Chop an onion, add it to the meat, salt and pepper and mix. Form meatballs and flour them. Melt the butter in a saucepan, place the meatballs in it and cook them. When they are ready, remove them from the heat and keep them warm. Soften the chopped onion in the same butter, sprinkle with wine and broth, add the finely chopped parsley and thicken. Pour this hot sauce over the meatballs and serve immediately.