Biksemal

Preparation:

Preparation: Quickly brown 500 g of boiled and sliced beef in 100 g of butter. Place the meat on a plate and brown 2 sliced onions in butter. Pour the onions over the meat and sauté 500 g of peeled, boiled and diced potatoes in the butter. Combine the meat and onions with the potatoes and heat everything up. Season with salt and pepper and serve with a side of 6 fried eggs. Drizzle with Worcestershire sauce.