Biroldo

Recipe second for 6 people based on Pig - cooking method pan.

Preparation:

Preparation: Mix the ingredients, stuff them into casings and tie them every 15 cm. Immerse in a pot filled with cold salted water and cook. When cooked, drain and serve cold. It is also served redone, that is to say recooked sautéed in a pan with garlic, oil, bacon and boiled turnips.

Ingredients:

Ingredients: 150 Cl Freshly Harvested Pork Blood - 250 G Soaked Raisins - Cinnamon - 1 Ground Clove - Ground Pepper - Nutmeg - Salt - Well Cleaned And Flavored Pork Gut In Vinegar

September 29, 2021 | Letture: 109 | Categorie: Second | By: Admin

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