Biscuits Of Pork Lacquered With Sapa
Recipe second for 4 people based on Pig - cooking method pan.
Preparation:
Preparation: Brown the pork bites with oil, bay leaf and rosemary. Deglaze with the sapa and continue until the end of cooking. On the side, sauté the broccoli florets with the garlic and season with salt. Serve the pork bites on a bed of Sicilian broccoli.
Ingredients:
Ingredients: 350 G Pork Bites - 300 G Sicilian Broccoli - Grape Must (sapa) - Bay Leaf - Rosemary - 1 Clove Garlic - Extra-virgin Olive Oil - Salt
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