Lingua
Recipe second for 4 people based on Veal.
Preparation: Cut the veal rump slices into strips and brown them in a pan with the peeled garlic cloves, 3 bay leaves and 4 tablespoons of oil. Mix the lemon juice, the vinegar, the white wine and pour the emulsion over the meat. Add salt and cook over medium heat for 10 minutes.
Ingredients: 500 G Slices Of Veal Topside - 2 Garlic Cloves - 3 Bay Leaves - 4 Tablespoons Olive Oil - 2 Tablespoons Lemon Juice - 2 Tablespoons Wine Vinegar - 1 Glass White Wine - Salt