Bites Of Lamb In Mustard And Radicchio Sauce

Recipe second for 4 people based on Lamb - cooking method oven.

Preparation:

Preparation: Cut the lamb into cubes and marinate it with garlic, oil and rosemary. Brown it in the oven at 180 degrees for 2-3 minutes. Separately, spread a sheet of baking paper and, on top, an aluminum one. Arrange the radicchio with raisins, garlic, oil and a little icing sugar. Close everything and put it in the oven for about 15 minutes. Serve the cubes of lamb with the radicchio next to them.