Bites Of Muddica Beef With Spicy Swiss Chard

Recipe second for 4 people based on Beef.

Preparation:

Preparation: For the muddica, blend the breadcrumbs with the parsley, 1 drizzle of oil and season with salt. Season the slices of meat with oil and salt, stuff them with raisins, form small rolls, roll them in muddica, pierce them with a skewer and brown them in a pan with some oil. On the side, sauté the beets in a pan with the oil, the chilli pepper and season with salt. Serve the beef bites over the spicy chard.

Ingredients:

Ingredients: 400 G Slices Of Beef - 50 G Sultana Raisins - 200 G Swiss Chard - Chili Pepper - Extra-virgin Olive Oil - Salt - For The Muddica: - 150 G Breadcrumbs - 1 Bunch Parsley - Extra-virgin Olive Oil - salt

May 18, 2022 | Letture: 102 | Categorie: Second | By: Admin

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