Bites Of Pork With Artichokes And Endive In Red Wine
Recipe second for 4 people based on Pig - cooking method pan.
Preparation:
Preparation: Flour the pork bites and sauté them in a pan with salt, pepper and a drizzle of oil; add the thinly sliced artichoke hearts and cook. Sauté the endive in a pan with a drop of oil, blend it with a drop of red wine vinegar. Serve the meat with the vegetables.
Ingredients:
Ingredients: 300 G Pork - 2 Artichokes - 100 G Curly Endive - 1 Drop Red Wine Vinegar - Flour - Olive Oil - Salt - Pepper
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